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Red Wine Flight

$12 | Today's selection of five wines

  • 2019 Rosé of Saignée, Archibald James

Bled off from our 2019 red wines, then barrel-fermented slowly with native yeasts, finished with house yeast to dryness. This rosé is bright and lively, characterized by tart berries, ripe melons, and flowers.

  • 2018 Merlot, Archibald James

Bright and acidic, predominant flavors of tart cherries and currants with notes of anise and dried fruit leathers. Modest tannins make it approachable. Cellars well for 8-10 years. Pair with caprese salad, carpaccio, or fresh pasta.

  • 2018 Cabernet Sauvignon, Archibald James

Attenuated acidity with notes of anise, ripe currants, and dark cherry. Hints of cacao, peppercorns, and layers of wood spice. Ripe tannins lend rich texture and a long finish. Barrel-aged 18 months. Chill just below room temperature and allow the wine to open in the glass. Pair with roasted eggplant and tomatoes, grilled ribs and slaw, fish stew—or dark chocolate and tart berries.

  • 2016 Cabernet Sauvignon, Stemilt Creek Winery

Columbia Valley. From our sister brand.

  • 2018 Big Blend, Archibald James

Blend of Grenache, Syrah, and Tempranillo. Grenache brings bright fruit and floral aromas. Cooked cherries and plums from the Syrah. Leather, smoke and fine-grain tannins from the Tempranillo. Cellars well for 15+ years.


White Wine Flight

$12 | Today's selection of five wines

  • 2018 Pinot Gris, Archibald James

Ripe tropical fruit, lychee, and floral tones with the characteristic spice of pinot gris on the finish. Drink just below room temperature, paired with acidic fruits, sharp cheeses, or anything fire-grilled.

  • 2018 Sauvignon Blanc, Archibald James

Intense aromas of green melon, guava, passion fruit, lychees, and gooseberries. Notes of cut grass and asparagus. Aged 16 months on the yeast lees in neutral oak, developing deep aroma, flavor, and texture. Great acidity with a touch of residual sweetness to balance. Lively with lots of character. Chill and allow it to open in the glass. Cellars 5+ years.

  • 2018 Chardonnay, Archibald James

Flavors of flint, dried golden apples, and ripe musk melon. Subtle oak and extended contact with the yeast lees tie in notes of toasted nuts. Chill and allow the wine to open in the glass. Cellars 8-10 years. Pair with fresh fruits, sharp cheeses, seared or grilled fish, and summer bisque.

  • 2019 Rosé of Saignée, Archibald James

Bled off from our 2019 red wines, then barrel-fermented slowly with native yeasts, finished with house yeast to dryness. This rosé is bright and lively, characterized by tart berries, ripe melons, and flowers.

  • 2020 Orange Muscat, Archibald James

Bright citrus and floral notes dominate. Fermented slowly in stainless, then cold-crashed to arrest fermentation, leaving a touch of sweetness behind. Lightly carbonated to accentuate the fruit and balance acidity.


Cider Flight

$12 | Today's selection of five ciders

  • Diamondback Blend (9-month barrel-aged blend of Muscat de Bernay, Chisel Jersey, Bramley Seedling, Harry Masters Jersey, Golden Russet)

  • Rubus Wild Ride (blackberries co-fermented over heirloom and Dolgo apples)

  • ΩhM (heirloom apples fermented on the skins of Orange Muscat)

  • Cider Blend 319 (off-dry cider, blend of aromatic heirloom apples, bittersharps, and bittersweets)

  • SmashApple (off-dry, like biting into a fresh apple)


Pours

Glass pours are available for today's wine and cider selection.

$10/wine, $9/cider


Bottles

Check out our current bottle stock in the tasting room. Ask about limited-run products, which you'll only find here.


Find something you love? Take some with you.

10% discount when you buy 4+ bottles (mix and match wines and ciders).

Flight fees are waived with a $20+ purchase (two flights if you spend $40+).

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