Flavors of flint, dried golden apples, and ripe musk melon. Subtle oak and extended contact with the yeast lees tie in notes of toasted nuts. Chill and allow the wine to open in the glass. Cellars 8-10 years.
Pair with fresh fruits, sharp cheeses, seared or grilled fish, and summer bisque.
Is it available?
We release products periodically, but supply is limited. Check availability in our store.
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