Cider
Our ciders are made just like wine
This is cider for wine lovers. If you're not usually a cider fan, we might surprise you. We prefer the drier side of cider, pure and unmasked by sweeteners or additives.
100% fruit, pressed and aged properly
We press organic apples on-site, then age the juice in stainless tanks and oak barrels. Like wine, our ciders cellar exceptionally well in the bottle. Sometimes we even bottle-condition our ciders, like Champagne, allowing carbonation to develop naturally.
Starting with the best fruit, and taking great care to age the cider properly, we achieve a refined and balanced product.
Continual experimentation
We're always developing new styles and co-fermentations, from apricot to cherry, rhubarb to lavender, dry to off-dry. Join our club to try our latest creations.
Cider List
Our ciders are handcrafted in small batches and released on a rolling basis. Most are one-offs available to club members for a limited time. Some are reproduced with minor barrel-to-barrel variations and are available year-round. See online shop for current availability.
Lineup
- Barrel-Aged Wee-Sour
- AGR-Calville-Winesap
- Wickson-Russet
- Smashopple
- Dry-Sider
- Thai'd Up
- Smash Apple
- Rubus Wild Ride
- Solstice Cyzer
- Cot in the Sun
- Dolgo Blackberry Sour
- Pippin-Skeena
- "Better Together" Collaboration Cider
- Mélange Temps I
- Dry Winter Blend
- Cider-Apple Field Blend
- Kingston Black
- Diamondback Blend
- Cerise Sèche
- Cot in the Rain
- Peachy-Cot
- Heirloom Field Blend
- Wickson Crabapple
- Yarlington Mill
- Spitzenburg
- Cider Blend 319
- Ohm
- Bluet Pass v3
- Bluet Pass v2
- Yuzu Lupulus
- Hibiscus Tamarind
- CranBarrel