Beautifully balanced, deliciously dry, 100% fruit.
We love the drier side of cider, pure and unmasked by sweeteners or additives. At its essence, each cider should exemplify the unique qualities of the apple—without the distraction of sugar.
Most of our ciders are completely dry, but we make something for everyone’s palette. When we want a touch of sweetness, we finish the product with fresh-pressed apple juice (the same stuff we started with). We never add sugar, and we don’t rely on sweetness to cover up faults.
Minimal-intervention techniques set our products apart. We press whole apples on-site and allow natural fermentations to complicate our ciders. We never use concentrate, and we keep sulfites to the bare minimum.
Just like wine, our cider ferments in steel and oak barrels, gaining complexity as it ages. Stirring the cider on the yeast lees (a traditional Champagne technique) gives our cider a delicate, creamy mouthfeel.
To mix things up, we toss whole fruits, roots, and herbs into the barrels, yielding subtle, delicious seasonal flavors. We’re constantly experimenting with new production methods and styles. Stop by and try our latest creations!