Our ciders are made just like wine. 100% fruit, pressed and aged properly.
We prefer the drier side of cider, pure and unmasked by sweeteners or additives. We press organic apples on-site, then age the juice in stainless tanks and oak barrels. Like wine, many of our ciders will cellar exceptionally well in the bottle. Starting with the best fruit, and taking great care to age the product properly, we achieve a refined and balanced product.